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Vegetable Cream Cheese Roll-ups

Prep time: N/a | Difficulty: easy | Serves: 3

Whip up a batch of these pinwheels for a delicious change of pace.

Tags:

View All dinner family favorites vegetarian

Nutritional information per serving (1/3 of recipe)

Fat

3g 

Saturated

1g 

Carbohydrate

30g 

Protein

22g 

Calories

235kcals 

Ingredients

  • 8 oz. (226g) fat-free cream cheese
  • 1 cucumber, peeled, seeded and minced
  • 1 red pepper, minced
  • 1 Roma tomato, minced 1/4 tsp. garlic powder
  • 2 tbsp. dried chives
  • 3 low-fat flour tortillas (soft taco size)

Method

  1. Mix all ingredients (except tortillas) and let sit in refrigerator for 2 hours.
  2. Spread evenly on 2-3 flour tortillas.
  3. Roll tightly and cut into pinwheels (about ½-inch thick).
  4. Serve on a tray.
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