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Slow Cooker Brown Sugar Pork Tenderloin

Prep time: N/a | Difficulty: medium | Serves: 4

A sweet and easy dish, this meal is sure to please!

Tags:

View All dinner family favorites hearty meal

Nutritional information per serving (1/4 of recipe)

Fat

3.4g 

Saturated

1.1g 

Carbohydrate

51g 

Protein

34g 

Calories

367kcals 

Ingredients

  • 1.25 pounds pork tenderloin, fat trimmed
  • 1/4 cup (43g) brown sugar
  • 1/4 cup (88g) maple syrup
  • 1¼ cup (188g) sugar snap peas
  • 1.5 pounds (24) baby red potatoes
  • 1 cup (225ml) water

Method

  1. Place pork tenderloin in crock pot.
  2. Mix syrup and brown sugar together in mixing bowl.
  3. Rub syrup and brown sugar over pork tenderloin, covering the entire piece. Leave a bit of the mixture in the bowl.
  4. Add vegetables to the crock pot.
  5. Add 1 cup (225ml) water to the crock pot.
  6. Pour the remaining syrup and brown sugar mixture over the vegetables.
  7. Put lid on crock pot and cook for 7.5 hours on low.
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