By /
BACK

Pineapple Bread Pudding

Prep time: 55mins | Difficulty: easy | Serves: 9

This one bowl dish is fast and easy to prepare. It can be eaten as a dessert, a sweet breakfast, or served for brunch. Enjoy!

Tags:

View All dessert family favorites

Nutritional information per serving (1/9 of recipe)

Fat

2.5g 

Saturated

1.2g 

Carbohydrate

23g 

Protein

N/a 

Calories

133kcals 

Ingredients

  • 3-4 slices whole-wheat bread (broken into small pieces by hand)
  • 20 oz. (566g) can crushed pineapple, in its own juice (drain slightly)
  • 2 tbsp. light margarine (to make fat-free, use butter spray)
  • 1/2 cup (85g) brown sugar artificial sweetener or 1/2 cup (85g) brown sugar
  • 1 cup (240g) egg substitute
  • 1/2 cup (113ml) skim or 1% milk

Method

  1. Preheat oven to 350°F (176°C).
  2. Melt margarine. Place in large bowl with milk first, then add all ingredients except bread. Mix, by hand, until well blended.
  3. Add bread and stir.
  4. Pour into an 8”x8” or 9”x9” baking dish prepared with nonstick cooking spray.
  5. Bake for 35-45 minutes or until it appears set and knife comes out clean.
Scroll to Top
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.
This site is registered on Toolset.com as a development site.