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No-Crust Apple Pie

Prep time: 75mins | Difficulty: easy | Serves: 8

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View All dessert family favorites

Nutritional information per serving (1/8 of recipe)

Fat

4g 

Saturated

1g 

Carbohydrate

42g 

Protein

N/a 

Calories

208kcals 

Ingredients

  • 6-7 apples (5-6 cups), peeled, cored and sliced
  • 1 tbsp. sugar
  • 1 tsp. cinnamon
  • 1/3 cup (75g) light margarine, melted
  • 3/4 cup (169g) sugar
  • 1 cup (140g) whole wheat (or white) flour
  • 1/2 cup or 4 egg whites

Method

  1. Place sliced apples into pie plate.
  2. Mix sugar and cinnamon in small bowl.
  3. Sprinkle this mixture over apples.
  4. In a medium bowl, mix remaining ingredients.
  5. Pour this thick and creamy mixture over apples as evenly as possible.
  6. Bake at 350°F (176°C) for 1 hour or until golden brown.
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