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Mini Cucumber Sammy’s

Prep time: 70mins | Difficulty: easy | Serves: 12

This is a great recipe to bring to a BBQ.

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View All dinner vegetarian

Nutritional information per serving (1/12 of recipe)

Fat

1g 

Saturated

0.3g 

Carbohydrate

18g 

Protein

N/a 

Calories

97kcals 

Ingredients

  • 1 loaf French bread (sliced into 12 slices)
  • 1 cucumber (sliced into 12 discs), can leave peel on if desired, make sure to wash first
  • 8 oz. (226g) brick of fat-free cream cheese, softened
  • 1/4 cup (70g) fat free Greek yogurt
  • 1 package dry ranch dressing
  • Optional:salt, pepper, to taste.
  • Dill for garnish

Method

  1. Combine cream cheese, fat-free Greek yogurt and dry package ranch dressing until creamy.
  2. Spread approximately 1½-2 tbsp. cream cheese mixture on a slice of French bread, place 1 cucumber disc on top.
  3. Refrigerate in covered container at least one hour before serving.
  4. Sprinkle with salt and pepper as desired.
  5. Garnish with dill as desired.
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