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Banana Pudding

Prep time: N/a | Difficulty: easy | Serves: 10

Easy dessert to whip up for your family or great to take to a get together

Tags:

View All dessert family favorites light snacks quick and easy

Nutritional information per serving (1/10 of recipe)

Fat

1.5g 

Saturated

0g 

Carbohydrate

26g 

Protein

4g 

Calories

128kcals 

Ingredients

  • 2 large ripe bananas, sliced
  • 2 packages of instant sugar free, fat free vanilla pudding (1 ounce (28g) box)
  • 3 cups (710ml) of fat-free milk
  • 4 oz (113g) of fat-free whipped topping
  • 1/2 cup (113g) of fat-free sour cream/fat free greek yogurt
  • 1/4 cup (50g) of no-calorie sweetener
  • 30 reduced-fat vanilla wafer

Method

  1. Empty both packages of powdered pudding into a mixing bowl and mix with 3 cups (710ml) of cold milk. Let cool and set in the refrigerator until thickened.
  2. In a separate bowl, mix whipped topping, fat-free sour cream/fat free greek yogurt and sweetener.
  3. Take a casserole dish or clear bowl and layer ingredients: start with 10 wafers, sliced bananas, pudding and repeat. Then top with whipped cream mixture topping.
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