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Shrimp and Pasta Salad

Prep time: 15mins | Difficulty: easy | Serves: 8

This dish is great to bring to a summer cookout or prepare for a cool summer’s night dinner.

Tags:

View All family favorites lunch quick and easy

Nutritional information per serving (1/8 of recipe)

Fat

1.7g 

Saturated

0.3g 

Carbohydrate

56g 

Protein

23g 

Calories

335kcals 

Ingredients

  • 1 pound rotini pasta, cooked
  • 1 pound cooked shrimp, 31-35 count
  • 1 – 10 ounce (283g) package frozen peas, thawed and drained
  • 1 large tomato, seeded and chopped
  • 1 cup (225g) celery, chopped
  • 1/3 cup (50g) green onions/spring onions, chopped
  • 1 cup (250g) fat free Ranch dressing
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Mrs. Dash garlic and herb seasoning (or your favorite seasoned salt)
  • 1 cup (75g) lettuce, torn into pieces

Method

  1. In a large bowl, combine rotini, shrimp, peas, tomato, celery and green onions/spring onions.
  2. In a small bowl, blend salad dressing, horseradish, and Mrs. Dash garlic and herb seasoning.
  3. Add dressing mixture to salad; toss to coat.
  4. Cover and chill thoroughly.
  5. Add lettuce before serving.
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